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Eat Me! (425)

Thank you to all who have continued reading our bl...

Thank you to all who have continued reading our blog.Mike and I have experienced a rather somber week, involving the well being of a friend of ours. As a result I have not stepped foot into the kitchen to cook anything at all, this week.I [Read More] Open entry in new window

Lucullian Delights - An Italian Experience (253)

softness

.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } softness, originally uploaded by ilva-sableye. [Read More] Open entry in new window

Lucullian Delights - An Italian Experience (253)

on the wall

.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } on-the-wall, originally uploaded by ilva-sableye. [Read More] Open entry in new window

The Humble Housewife (450)

Winners, Awards and Bread

Well ladies the draw is done.  I painstakingly wrote down every name on all 110 (!) comments!  I had Ella draw out a name and couldn't believe who she drew out.  Her own Godmother and my best friend, Amy!  I considered re-doing it, but then that [Read More] Open entry in new window

The Cooks Cottage (126)

Pakistan and India bury differences over a jar of pickle?

LOC cannot control the taste buds but the government is not in a pickle over it. google_ad_client = "pub-8292545408966960"; google_ad_width = 336; google_ad_height = 280; google_ad_format =... Food, cooking and recipes in India.From the [Read More] Open entry in new window

Kubiertos (0)

Changing the About on Kubiertos

I realized that the info on Kubiertos’ About page has been obsolete for quite some time. So I promised myself I would change it today. And here it is. History …by ApplesH I have always loved to eat. When I was younger, I was [Read More] Open entry in new window

Kubiertos (0)

The popcorn craze

I have always loved popcorn. When watching movies, I make sure I have a big bucket of salted popcorn with me before entering the cinema. That kind of popcorn has been so popular that microwavables were made. I came across them when I was in the US [Read More] Open entry in new window

Belly Timber (250)

WCB #112: Yellow, no, orange!

In honor of the new Simpsons Movie, Katie and Puddy, this week’s Weekend Cat Blogging hosts, have declared an optional “Simpsons” or “yellow” theme. We are sadly lacking in Simpsons figures in these parts [Read More] Open entry in new window

Let's get Wokking! (416)

Sweet Vingeared Pork

My MIL used to be a very good cook. I wished she would teach me her Sweet and Sour Pork 咕噜肉. It's to die for! It's the best that I have eaten so far. Oh, I did ask her many times over the year how she did it.She always says, "Jus [Read More] Open entry in new window

food musings (123)

Nua (in full)

I adore Nua so much I've been three times, and I'm holding my birthday party there. Read all about it, dish by delicious dish, over at KQED's Bay Area Bites. [Read More] Open entry in new window

Anna's Cool Finds (306)

As local as it gets. "Everything" seems to dry ...

As local as it gets. "Everything" seems to dry up and blow away on my deck, so I was a little hesitant to attempt to keep a basil plant alive out there. And since I've managed to keep it alive for about a month now, I thought I would p [Read More] Open entry in new window

Roving Gastronome (407)

What the World Eats

Great! Some of the photos from the excellent book Hungry Planet, by Peter Menzel, are up online at Time.com. Love these. [Read More] Open entry in new window

My Mom’s Recipes And More (196)

I'm trying to bake more healthy Breads and Rolls ...

I'm trying to bake more healthy Breads and Rolls at home, by using more whole wheat flour , even I like the taste of white Breads (with bread flour)sometimes, richer doughs; Few days ago, I've fount a new rolls recipe:Italian Wheat Rolls, which seem [Read More] Open entry in new window

The Savory Notebook (328)

Excellent Recipe: Chicken Tandoori

We love Indian foods and spices. I don't think any other ethnic cuisine really comes close to the rich, fantastic flavors that Indian spices bring to a dish. We have ordered Chicken Tandoori in several Indian restaurants, but we find that though th [Read More] Open entry in new window

Eggbeater (113)

Blogher 07, session three {Technical} Building Traffic

Technical Tools To Build Traffic Grabbing an audience and keeping them engaged is enhanced by technical know-how. We're going to help you get some, including how to use syndication to your best advantage, and a little DIY search engine opti [Read More] Open entry in new window

Slice (101)

A Slice of Heaven: Domino's

The clock was about to strike six when I called Domino's. I ordered a large Classic Hand-Tossed Italian sausage and a plain cheese pizza. The woman who took my order was exceedingly polite and said my pizza would be $12.45 and would take 30 minute [Read More] Open entry in new window

Albion Cooks (251)

So...where am I this week?

Seriously partying?Actually, no, I've been having a wonderful time at work this week. No, really! A few months back, I started a new job working on special projects for a local executive chef. It's been a dream-co [Read More] Open entry in new window

Slice (101)

California Pizza Kitchen

I have had a number of pizzas at CPKs all over the country in the last ten years, and though the pizza was never better than acceptable, I wasn't prepared for just how awful the pizza would be when I went into the only Manhattan location for a lat [Read More] Open entry in new window

Newyorkerbyheart (280)

Kyllingetærte med drue-/squashsalat, del 2...........

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Newyorkerbyheart (280)

Kyllingetærte med drue-/squashsalat, del 1........

[Read More] Open entry in new window

What geeks eat... (352)

Not your average zucchini bread

Yes it’s there…see those delicate flecks of green and how they contrast so tastily with the deep, rich brown of the chocolate…really, it is as good as it looks. Yes I know every food blogger is writing about zucchini brea [Read More] Open entry in new window

Bacon Press (116)

Simple Food

Don’t be fooled into thinking I’m an expert on Appalachian cuisine.No...I’m an expert on Big Macs, sweet and sour pork, and pepperoni pizzas. Appalachian cuisine is something I’ve had to learn about in adulthood, and in San [Read More] Open entry in new window

Eggbeater (113)

Blogher 07, session one {Technical}

Because this year is my second year at Blogher I'd like to focus on Technology. I'd like to learn more about the computer and what I can do to make eggbeater better, from the back end, as they say. The categories of the conference are Art of Life [Read More] Open entry in new window

Belly Timber (250)

Blogathon 2007: Changing the world, 30 minutes at a time.

We lost someone close to us this last week, and all too young. On that Monday, when we gathered to celebrate her life, the joy she brought to everyone around her overflowed. It burst through the walls of the church and tumbled home af [Read More] Open entry in new window

Burritophile (107)

Finally, La Taqueria

I've been staying away from La Taqueria for quite a while, for several not-particularly-good reasons. Their riceless burrito strikes me as very quesadillalike, and the crowded interior and solid wall full of awards means that nobody really cares wha [Read More] Open entry in new window

Lex Culinaria (159)

Chocolate and Cinnamon Ice Cream

Finally, as promised much much earlier...the recipe for chocolate & cinnamon ice cream! I have made this 3 more times since my original mention of it (and promise to post soon) in May, mere days before the baby arrived. Maybe tho [Read More] Open entry in new window

We Like It Raw (134)

Shazzie's Steamy Durian Video

Just a little bit of Friday Fun... Related Superfoods Are For Real Baby! Shazzie Cooked, Shazzie Raw [Read More] Open entry in new window

HOT SAUCE BLOG (143)

Look Out Texas

It seems that life Is always moving along Things to look forward to Helps keep us strong Just like this blog It started out small Nick couldn’t have imagined It’s be such a draw From people that eat Collectors too Even the manufacturers There’s [Read More] Open entry in new window

Hedonia (340)

Mint julep poached peaches

Once again, I am guest-blogging over at Married ...with Dinner for another installment of their Drink of the Week feature. This time I am discussing a drink I absolutely adore, the mint julep. As an ice-cold beverage, the [Read More] Open entry in new window

Confessions of a Foodie Bride (384)

KitchenAid Christmas in July

Our new children - for $150 each. Lowe’s most recent ad ran a misprint for a sale on the 5-qt Artisan stand mixer for $150. The store that we frequent honored the sale price through special order - and Lowe’s computer syste [Read More] Open entry in new window

Vanilla Garlic (277)

Vanilla Olive Oil Ice Cream

Now that my vanilla bean infused olive oil is finished, I've begun putting it to work. It's already been drizzled over freshly cut papaya and avocado for an simple afternoon snack, but today I really wanted it to shine.If you've never ha [Read More] Open entry in new window

Vanilla Garlic (277)

Vanilla Olive Oil Ice Cream

Now that my vanilla bean infused olive oil is finished, I've begun putting it to work. It's already been drizzled over freshly cut papaya and avocado for an simple afternoon snack, but today I really wanted it to shine.If you've never ha [Read More] Open entry in new window

edible experiments (226)

Lasang Pinoy 20: Lumpiang Shanghai

I thought I couldn’t participate in the 20th event of Lasang Pinoy, being out of town, no cooking and all. But with my food photos in a handy external hard drive with me, I managed to find some decent photos I’ve taken months ago using my old [Read More] Open entry in new window

Married ... with Dinner (336)

DOTW: Mint Julep

Editor’s note: Inspired by our recent mojito post and his Kentucky-bred husband’s birthday this week, Sean returns to Drink of the Week guest-bartender duties. By featuring this classic, I think it’s safe to say that he’s a [Read More] Open entry in new window

Sauces and Stuff (363)

All we do is wine

How to make your wine cozy We drink our fair share of red wine. The challenge of how to prevent the drops that occur when pouring wine, from running down the bottle and staining our counter or table is not a huge challen [Read More] Open entry in new window

Cook (almost) Anything at Least Once (210)

Presto Pasta Night #22

For this Presto Pasta Night I'll be focusing on the presto part of it as I battle a case of sniffles and Pasta surely is a comfort food for those times you don't feel the best.I'll be using vermicelli again but this time I'll be making a [Read More] Open entry in new window

I was really just very hungry (127)

Zucchini and chickpea pancakes

Continuing with my light and quick summer dishes: This year we got a bit more serious than usual about our garden, and planted three zucchini plants. If you have a garden with zucchinis, you know that sometime around midsummer th [Read More] Open entry in new window

Lucullian Delights - An Italian Experience (253)

entrapment

.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } entrapmentwtmk, originally uploaded by ilva-sableye. [Read More] Open entry in new window

Pie Is the New Toast (279)

NFB: Youtube clip of the week

(at least in my opinion)...Does anyone watch the show MXC on Spike TV? It's from a Japanese show called Takeshi's Castle (or something like that) and they dub it with their own script in English. It's pretty funny, but some of the stunts [Read More] Open entry in new window

Lucullian Delights - An Italian Experience (253)

CELERY SOUP or CREMA DI SEDANO

Food blogging has enriched my life in many ways, one of them, and maybe the most unexpected one, are the friendships I have made, and am constantly making, throughout the world. One of the people I have got to know and with whom I have become a ver [Read More] Open entry in new window

Amuse bouche (122)

Bivalvia Ostreoida Pectinina a la Normandy

A summer salad Seared scallops on a bed of pickled red onion, artichoke hearts, scallions, oil cured tomatoes and butter lettuce with Camembert-Cider dressing [Read More] Open entry in new window

Küchenlatein (282)

For the Love of Ice Cream Challenge: Chocolate Ice Cream

Yumsugar screams for ice cream. So I do the favour and put together a post of ice creams. Since June, 16th I own an ice cream maker and used it for Marzipan Ice Cream Honey Lavender Ice Cream Strawberry Ice Cream Tar [Read More] Open entry in new window

TV Food Fan (255)

TVFF Interview: Sandra Lee

I'm the first to admit that, here in the TVFF household, we don't make everything from scratch. There's the frozen pierogi, the jarred Indian simmer sauces and Goya flavored rice, all of which make regular appearances at my meals. But I do tr [Read More] Open entry in new window

Gastronomy Domine (120)

A taxonomy of meta-desserts

I occasionally get emails asking for more dessert recipes to be posted on this blog. I'm working on one which I'll put up on Monday - meanwhile, Raspberry Debacle, a blog I enjoy enormously, has produced a sketch towards a taxonomy of meta-desserts, [Read More] Open entry in new window

HOT SAUCE BLOG (143)

Review: Monty’s Gourmet Foods - Fire Lizard Habanero Hot Sauce

Monty’s Gourmet Foods- Fire Lizard Habanero Hot Sauce Bottle Description: Monty’s Fire Lizard Habanero Hot Sauce is a masterful blend of all natural ingredients. Red Savina habanero Peppers have been identified as the hottest peppers in the worl [Read More] Open entry in new window

Rosa's Yummy Yums (458)

ON/OFF WEATHER

At the moment, here in Central/Northern Europe, the weather is very capricious! We can never have a full week of sun with normal summery temperatures!You can be sure that if we are able to enjoy 2-3 days of heat and clear blue skies, then [Read More] Open entry in new window

Everything Rachael Ray (266)

My Modern Kitchen

Just thought I'd share a picture of the lengths I went to in order to prepare this week's recipe. What do you do when you want to make a recipe but it's only online and you are out of computer paper? Well, you fire up the WiFi and stick the compute [Read More] Open entry in new window

My Culinary Adventures (278)

Father's Office

A preview of coming attractions:Those who have never been to Father’s Office in Santa Monica have heard the legends: it is tiny, tiny, tiny; the employees have serious attitude; and most importantly it has the best burger [Read More] Open entry in new window

IateApie.net Healthy 'diet' Food Reviews (326)

BlogHer 2007 and the Foodies

I'm at the BlogHer Conference this Friday and Saturday, and the Institute of Food Technologists (IFT) conference from Sunday to Tuesday in Chicago. Join me at CalorieLab News as I BLOG LIVE about all the foodie related people and happenin [Read More] Open entry in new window

Everything Rachael Ray (266)

Rachael Ray Roundup

You know when you've been busy for awhile and you know your next three weekends are booked and all you want do to is nothing? I'm there, people. A weekend of doing nothing - that is my goal this weekend. Is that too much to ask? Here are the Rachael [Read More] Open entry in new window

I was really just very hungry (127)

Reducing shopping bag usage - the Swiss way

Reading this post on Serious Eats about the different ways in which municipalities in the U.S. are trying to reduce shopping bag usage, I couldn’t help comparing it to the way Switzerland copes with the issue. Here there is no bann [Read More] Open entry in new window

almost turkish recipes (332)

Cornelian Cherry Marrmalade (Kızılcık Marmelatı)

There are two Farmers markets in my hometown; one is on Tuesdays, the big one is on Fridays. We got these cornelian cherries [Read More] Open entry in new window

Nosheteria (152)

The Urban Milkmaid Makes Soup

And then there was buttermilk. But this wasn't the staunchly tangy stuff that you buy in a carton for making waffles, and then sits in the recesses of your refrigerator, separating, growing more sour, until the carton begins to emit a peculiar odor. [Read More] Open entry in new window

Food for Thought - FoodieSF (439)

Bottled Tap Water

Recently, a lot of attention has been raised about bottled water and its negative impact on the environment. In addition to the obvious need to manufacture plastic bottles (much of which ends up clogging up landfills), a lot of energy is consumed tr [Read More] Open entry in new window

cookiesinheaven (233)

Are you a Big Cheese with Macaroni & Cheese?

Tillamook is letting you have a chance to be THE Big Cheese....Their Tillamook Macaroni and Cheese Recipe Contest is back. The third annual competition will take place at restaurants in Seattle, San Francisco, San Antonio, Chicago, Denver a [Read More] Open entry in new window

cookiesinheaven (233)

Tap Water

with a fancy label and even fancier price tag.PepsiCo Inc. will spell out that its Aquafina bottled water is made with tap water, a concession to the growing environmental and political opposition to the bottled water industry. - Latte Ti [Read More] Open entry in new window

The Old Foodie (192)

Spanish Potatoes.

Today, July 27th William Eden, a British diplomat in Spain, wrote to his mother on this day in 1788, and mentioned the food: “I must not forget to mention that we find here two excellent articles for the table – good [Read More] Open entry in new window

A Veggie Venture (132)

Kitchen Parade Extra: Herbed Ricotta with Roasted Cherry Tomatoes ♥

From this week's Kitchen Parade column, a great summer appetizer.'Got milk? We all recognize the slogan from the dairy industry’s ads featuring celebrities with milk-mustached upper lips. But here’s a new version. “Got milk? Got ric [Read More] Open entry in new window

In Mol Araan (254)

Cold Fried Eggplant

Eggplants from Yuno's FarmSalty slices of cold fried eggplant are the perfect thing for long shabes afternoons in the summer, and they turn up in the repertoire of many Jewish traditions. These are as irresistible as potato chips. Thinner [Read More] Open entry in new window

In Mol Araan (254)

Cold Fried Eggplant

Eggplants from Yuno's FarmSalty slices of cold fried eggplant are the perfect thing for long shabes afternoons in the summer, and they turn up in the repertoire of many Jewish traditions. These are as irresistible as potato chips. Thinner [Read More] Open entry in new window

The Barmy Baker (311)

Blogathon 2007: Please Sponsor Me!

I recall reading other blogs that were participating in Blogathon in the past and thinking that these people were nuts. Well, this year I'm going to go ahead and add myself to the list of crazy bloggers. I was a bit late signing up (I forgot to put [Read More] Open entry in new window

Simply Recipes (274)

Plum Conserve

A "conserve" is a jam made with a mixture of fruit, usually including some citrus, and often nuts and raisins. It can be served as a topping over pound cake, ice cream, or along side meat such as pork or chicken, or just on its own. [Read More] Open entry in new window

I was really just very hungry (127)

Links for 2007-07-26 [del.icio.us]

Espresso Porn A blog that just posts shots of unctuously dripping espresso. [Read More] Open entry in new window

Kitchen Wench (204)

So where did the alchy go?

Not a recipe, but hopefully an interesting post regardless. I’ve got ‘interesting’ taste buds. Born in the year of the dog (according to the Chinese astrology), my family have always kidded that I’ve got heightened s [Read More] Open entry in new window

The Cooks Cottage (126)

Kwality Food

Anybody who has ever been in an Indian hospital either as a visitor or family member of a patient will know what difficulty is faced in getting a meal, let alone a cup of tea. Faced with long hours... Food, cooking and recipes in India.F [Read More] Open entry in new window

almost foodies (292)

just a slice and some garden

i went out for a slice of pizza at lunch today. i ended up getting two because it was that kind of day. the thursday mondays? exactly. i handed over my money while the slices were reheated. the dude behind the counter then put down a twelve oun [Read More] Open entry in new window

Hochiak! Delicious Asian Food (430)

Fried Oyster Omelette - Oh Chien

Fried oyster omelette (called Oh Chien in Hokkien) is one of my favourite dishes at the hawkers in Malaysia. In Malaysia alone, there are a few types of fried oyster omelette. In Kuching and Pulau Pangkor, the omelette is crispy m [Read More] Open entry in new window

Tigers & Strawberries (160)

What Would You Eat For Your Last Meal?

I was asked by a reader to contemplate what I would like to have for my final meal, if I could plan such a thing. That is a hard one. Not that I dislike the idea of contemplating death–having faced it once or twice in my life, I am [Read More] Open entry in new window

Milk and Cookies (205)

Pooch Pampering

Now, I have been quite loyal in providing my family and friends, and even you my dear readers with as many toothsome morsels as I can. There’s been a lot of fodder exchanged on this blog and, many a meal has been passed around but [Read More] Open entry in new window

Anna's Cool Finds (306)

I have nearly always succumbed... to the cute li...

I have nearly always succumbed... to the cute little boats circling around the sushi bar and not tried a real 'dinner' from the menu at Sushi Boat. I'd reviewed it when visiting it with Paul before a movie in January, and Dad and I were [Read More] Open entry in new window

Andrea's Recipe Box (356)

SHF #33 - Frozen Mango Dessert

During the hot summer months, I avoid heating up the kitchen. I cook foods on the grill, assemble simple salads, and enjoy cold treats whenever possible. So I was happy to see the “Tropical Paradise” theme for this month’ [Read More] Open entry in new window

Slice (101)

Bertucci's

Photograph from ElvertBarnes on Flickr "Hi, welcome to Bertucci's. My name is Johnny, and I'll be your server today." When I heard that, I knew I had wandered into a different kind of pizza chain. The state of the art Wood St [Read More] Open entry in new window

PhilaFoodie (202)

University City Dining Days Are Here

University City Dining Days are going on right now—from July 26, 2007 to August 2, 2007. The University City District has taken the concept of a restaurant week to the next level. Instead of all restaurants offering three courses for one price, it [Read More] Open entry in new window

Green Olive Tree (0)

La Cerveceria Catalana in Barcelona

[Taking orders] If you mention the name “Cerveceria Catalana” to someone who lives in Barcelona, the notion of clamoring for standing space at the bar at lunchtime amidst office workers and informed tourists comes to mind. With a [Read More] Open entry in new window

Slice (101)

A Slice of Heaven: Chain Pizza

I wrote earlier today on Serious Eats about chain restaurants, and that prompted Serious Eater leilacohan to mention Bertucci's, a small pizzeria chain I sampled for my book Pizza: A Slice of Heaven. I figured I'd excerpt information from the book [Read More] Open entry in new window

Culinarily Obsessed (197)

Anybody Up For Takeout?

Chinese food is one of those things I love but don't eat all that often. I've gotta have a craving for it, and I've found that sometimes I love making it myself. I'm no chinese food expert so I keep it simple. But hey, simple is good too right? < [Read More] Open entry in new window

Belly Timber (250)

Oh no she isn’t!

Oh, yes she is. Details in a jiff… [Read More] Open entry in new window

Get Cooking (117)

Enamel Cast Iron by Calphalon

When I first saw these beauties, I thought I wanted them. But after looking more closely, I realize it isn’t a want, it’s a need. I want a new couch, I want a Green Tea Frap from Starbucks, I want a million dollars….I need these p [Read More] Open entry in new window

Eggbeater (113)

Blogher Chicago 2007, the adventure has begun

These two links will give you a better idea of why I'm here: Day One.Day Two. We slept in a park near The Water Tower. We ate at Puck's: the restaurant at The Museum of Contemporary Art. We have ridden public transportation. [Read More] Open entry in new window

girlgastronome (339)

One way to remember the name of that great bottle of wine

[Read More] Open entry in new window

The Barmy Baker (311)

Topsy Turvy Plum Ginger Cake (aka: Upside Down Cake)

Summer finds me wanting to buy every sort of seasonal fruit I can get my hands on. I'm always overwhelmed (and really overjoyed) by the gorgeous mounds of ripe fruits at the local farmer's market. I've had a pile of plums sitting in my kitch [Read More] Open entry in new window

Sweetnicks (247)

Mango, Jicama and Radish Salad with Peanut Dressing

In case you haven't discovered it yet, there's a new show in Food Network's line-up, Simply Delicioso by Ingrid Hoffman, a staple around the Miami area. I missed the first episode, but managed to catch the second one. Given its focus on Latin cuisine [Read More] Open entry in new window

We Like It Raw (134)

Kibbles = Big Mac for Pets

After the recent pet food scandal more pet owners are discovering the transformational benefits of raw food for the four legged friends. And to say that the pet food industry is scurd is an understatement. For newbies who aren't f [Read More] Open entry in new window

What geeks eat... (352)

Cultured butter…enormous flavor and no fuss

GH always dreams of the day I make my own cheese. I’m not there yet, but I’ve taken another step towards that end. This week I made cultured butter. A few weeks back the NYT’s food section published an article about how t [Read More] Open entry in new window

Alice Q. Foodie (234)

Summer To Do List

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Chow Times (231)

Las Vegas Vacation: Breakfast AND Lunch at Le Village Buffet

We decided to go to Paris for another buffet in the morning.  To me, Paris is one of the classiest hotels on The Strip.  Its very well planned and especially for one who had been to Paris recently, I could related to many of the [Read More] Open entry in new window

We Like It Raw (134)

Uganda's Mircle Man

Dhru's Note: I'm always fascinated by stories of individuals in 'under-developed' countries that are spreading the message of true health. And this story, by far, is one of the best I've seen to date.- Dr. David Ssali, an herbal [Read More] Open entry in new window

Living to Eat! (452)

Tomatillos Galore

A few months ago, my Dad brought me a few bargains from Borders. Among them was a £3 book on Mexican Cookery. Whilst I’m always up for trying new cuisines, I thought that this particular one was a bit out of my reach. The book described a lot [Read More] Open entry in new window

Tea Guy Speaks (420)

Coffee, Tea Or Coffee Tea

I'm sure there are probably those who would welcome the blurring of the lines between coffee and tea, but I'm not one of them. However, in the interests of being informative, here's the lowdown on a few products that do just that. T [Read More] Open entry in new window

Erin's Kitchen (206)

C Stands for Corn Mold: Testing my Limits at La Morenita Oaxaquena

Enmoladas (Tortillas drowned in black mole and queso)Here in LA, the Health Department gives restaurants letter grades that must be displayed on the premises: A, B or C. Though the Department describes a C as "generally acceptable" in fo [Read More] Open entry in new window

Vanilla Garlic (277)

Garrett's Inferno - Part II

The next installment in a little creative writing project I'm playing with that parodies Dante's Inferno. Constructive criticism and feedback always welcome. Will be back to normal stuff tomorrow. Hope you enjoy.________________________<b [Read More] Open entry in new window

Vanilla Garlic (277)

Garrett's Inferno - Part II

The next installment in a little creative writing project I'm playing with that parodies Dante's Inferno. Constructive criticism and feedback always welcome. Will be back to normal stuff tomorrow. Hope you enjoy.________________________<b [Read More] Open entry in new window

The Daily Struggles of the Domestic Un-goddess (414)

i want something as hot as summer and as cold as winter….

Before figuring out what I wanted to make, I already knew a couple of things about dessert for my dinner party. First, that it would involve me using my lovely new toy. And second, that it would be something I could make ahead, without too much las [Read More] Open entry in new window

Laura Rebecca's Kitchen (230)

Food Love: Installation No. 1 -- Tony Chachere's Original Creaole Seasoning

Read about Food Love here.I don’t fully know what’s in Tony Chachere’s Original Creole Seasoning -- the ingredients list reads mysteriously: “ salt, red pepper and other spices, garlic and silicon dioxide (to prevent c [Read More] Open entry in new window

Laura Rebecca's Kitchen (230)

Food Love

From time to time, I fall hard and fast for a particular type of food. My love for it is all consuming– I have difficulty thinking about any other flavor, it’s what I crave, it’s what I want, it’s wha [Read More] Open entry in new window

TV Food Fan (255)

FoodCandy Bootlegs Bourdain's "No Reservations" Premiere

Our old buddy dB at FoodCandy has some information up about a recent trip that he and a couple of lucky FoodCandiers had to the screening of the season four premiere of Anthony Bourdain's No Reservations. Where does the "bootl [Read More] Open entry in new window

Lucullian Delights - An Italian Experience (253)

morning stars

.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } morning-stars, originally uploaded by ilva-sableye. [Read More] Open entry in new window

Lucullian Delights - An Italian Experience (253)

dirty feet

.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } dirty-feetwtmk, originally uploaded by ilva-sableye. [Read More] Open entry in new window

Küchenlatein (282)

Kartoffelpuffer mit Apfelmus

Ich muss gestehen: Ich gehöre zu den Frauen, die noch nie im Leben selbst Kartoffelpuffer gemacht haben. Und wenn das so weitergeht, wird das auch so bleiben. Früher machte die immer meine Oma, dann meine Schwiegermutter und jetzt der Kochnachwuchs [Read More] Open entry in new window

Food Network Addict (289)

The MILF Melee

It turns out the United States isn't the only uptight country when it comes to using what some people deem "foul language" on TV.The BBC has cleared popular talkshow host Jonathan Ross of "breaching standards" by referring to Nigella Laws [Read More] Open entry in new window

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